Boston Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 08, 2005
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Inserts in cold line near Pizza Oven do not maintain foods below 40 degrees F. The unit is too close to source of heat, ambient air temperature in kitchen too warm. These items must be rotated within 2 hours or discarded.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Surfaces of walls, floors, ducts, ceilings need cleaning Corrective Action: Proceed with thorough cleaning of premises during annual shutdown in October. Include installation of bathroom fan.

Comments:

Outstanding items from previous inspection have been corrected.