Essentially Blackcomb - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 21, 2012
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The BBQ station is running with a temporary hand wash station. Corrective Action: A food premises must be properly connected to a source of potable water. Ensure that a plumbed handsink is installed in this location.
116	Improper Construction / Maintenance of Establishment Observation: The mop in the downstairs prep area is left in the bucket and does not dry properly. Corrective Action: The mops in the mop buckets must have a proper location to hang them dry.
116	Improper Construction / Maintenance of Establishment Observation: The prep sink in the service area does not have any backflow prevention. Corrective Action: Install backflow prevention for the hot and cold tap for the prep sink.

Comments:

Ensure that a hand sink is plumbed in the bbq area by the next routine inspection in the winter (6 months). Premises is otherwise generally well maintained. All protective temperatures meet regulatory requirements. Dishwasher reaches required sanitizing rinse temperature. Temperature logs are complete and up to date.