Earl's Restaurants (Whistler) Ltd - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:August 16, 2011
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

No violations were found during the inspection


The following item from the last routine inspection has been corrected:

- The bar glass washer is providing 50 ppm chlorine in the rinse cycle. The bar manager is advised to provide chlorine test strips and maintain a daily sanitizer concentration log for the glass washer. The lack of sanitizer in the glass washer has been a reoccurring violation for the last two routine inspections. Daily monitoring is required in order to avoid reoccurrence of the same violation.