Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 23, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
* Foodsafe staff are employed by the facility.
A complete food safety plan was reviewed and accepted. Daily temperature logs sheets are posted.
Ensure that a probe thermometer is available in the kitchen.
Sanitation plan was reviewed and accepted.