Observation: Raw burgers stored above wrapped sandwiches in the walk in cooler.
Corrective Action: Corrected at time of inspection. Ensure that all raw food is stored below and/or separate from ready to eat foods.
Observation: Scoop for ice for soft drinks is stored on the top of the dispenser.
Corrective Action: Ensure that the scoop is stored on the washable drain board or in an easily cleanable container.
Observation: There is no method to ensure that unrefrigerated food in the line inserts are turned over within 2 hours.
Corrective Action: As discussed, provide a means to ensure food in line inserts is turned over within 2 hours or discarded. For example, time label each of the inserts before they are placed on the line.
Observation: Knives on the cook line are stored in between equipment on contaminated surfaces.
Corrective Action: Knives washed at time of inspection. Provide a suitable location to store knives that is free from contamination.
Observation: Cardboard used as a floor mat in dish area.
Corrective Action: Provide an easily cleanable mat for the dish area. Do not use cardboard.
Observation: Drains in the kitchen area are dirty.
Corrective Action: Ensure enhanced cleaning is provided in the drain area. Consider finishing the top of the drains so that they are smooth and easier to clean.