Lotus Gardens Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 11, 2005
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ) - cooked rice at 25C; deep fried pork at 19C; cooked noodles at 21C. Corrective Action: Rice, pork, and noodles discarded at time of inspection. Store all potentially hazardous foods under refrigeration!
112	Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Non-food contact surfaces are not properly designed, constructed, or installed. Refrigerated storage equipment (walk-in cooler) not properly maintained. Corrective Action: 1.Floors, walls, ceiling in walk-in cooler requires re-pannelling by Sept 2005. 2.Shelves in Walk-in cooler require replacement by Sept 2005.

Comments:

Inspection 11/03/05 at 9pm
Other areas noted at time of inspection.
-final rinse of dishwasher at 100ppm chlorine = good!
-wiping cloths in 100 ppm chlorine solution in food prep area and front service area = good!
-general maintenance good - ensure floors are kept clean at wall joins and under equipment and keep clutter (including boxes) under control!
-all refrigeration units, including walk-in cooler <4C = good!
-hot holding (soup) >60C = good!
-handbasin in food prep area equipped with liquid soap and paper towels = good!
-ice scoop store in a washable container with handle facing out = good!
-permit posted in view of public = good!