Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 12, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The electric food grill has been moved away from food on display at the line cooler and working practices have been improved to ensure at the end of service lids are placed over displayed foods to prevent persons walking past putting their hands in to help themselves and give rise to risk of cross contamination.