Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 05, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance):
- Handwash station supplied with liquid handsoap and paper towel
- Freezer temps recorded -20C
- Fridge temps recorded 4C
- Permit posted in view of public
- Good food handling practices observed.