Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 13, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Outstanding items from previous inspection; cleaning/sanitizing solutions not clearly labeled for proper cleaning, floor drains required routine proper cleaning, dish washer still had evidence of leak, food items were still being stored on the floor, opened bags of dry food still being stored on the floor and not in food grade containers with fitted lids, floor repair still required to entrance to dry food store, wash hand basin in staff cloakroom still required laminate repair.