Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 21, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Storage area downstairs is very cluttered - food products and recycling are stored in the same area. Corrective Action: Ensure separation of food and non-food products; additional shelving units need to be put in place.  |
| 110 | Food Not Protected - General Observation: Chest freezer is dirty, product containers are open and susceptible to contamination. Corrective Action: Ensure all coolers and freezers are cleaned regularly - handles/doors should be cleaned more often. |
Comments:
General recommendations:
A mop/utility sink should be installed in this facility.
All counters should be sanitized at the beginning of the shift (due to evidence of rodent activity).