Observation: Food debris and grease build-up in a number of areas of the facility.
Corrective Action: Continue to do regular and thorough cleaning of the facility; walk-in cooler floor and back storage area require immediate attention.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 18, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Food debris and grease build-up in a number of areas of the facility. Corrective Action: Continue to do regular and thorough cleaning of the facility; walk-in cooler floor and back storage area require immediate attention. |
Comments:
Follow-up inspection conducted to check items noted on previous report:
Doors and handles of the prep coolers have been cleaned.
Prep coolers have been cleaned, wooden shelves have been replaced with wire racks in one of the two coolers.
Cleaning schedules have been posted for the staff to ensure that regular cleaning is occuring.