Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | March 17, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: provide an airgap on dishwasher waste line - check with Building Inspection regarding requirements. |
Comments:
Preliminary inspection prior to opening/use. Premises constructed according to approved plans. New food handling staff to take FoodSafe if not already certified.