2010 Cafe - Employee Dining - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Initial
Inspection date:March 17, 2004
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: provide an airgap on dishwasher waste line - check with Building Inspection regarding requirements.

Comments:

Preliminary inspection prior to opening/use. Premises constructed according to approved plans. New food handling staff to take FoodSafe if not already certified.