Naked Lunch Express - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 15, 2010
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

The following items noted (meet regulatory requirements):
- Fridge temps recorded below 4C
- Handwash stations supplied with liquid soap and paper towels
- Dishes sanitized with Quats sanitizer
- Freezer temp recorded -20C
- Quats sanitizer used for sanitizing food contact surfaces
- Premise clean and well organized
- All meats cooked in oven.
- Minimal re-heating or boiling water done on single induction burner (production of grease-laden vapours prohibited).