Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 03, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Main Servery: Sneeze guard does not fully protect food from contamination. Corrective Action: Alter sneeze guard so that the product is protected from sneezing customers - provide a top to the sneeze guard or increase the height of the sneeze guard. |
110 | Food Not Protected - General Observation: Main Servery: Margarine and whipped butter containers are stored without mechanical refrigeration Corrective Action: This product must be turned over within 2 hours when not under mechanical refrigeration. To accomplish this, either keep under mechanical refrigeration or use smaller amounts of product and refill the container more frequently. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Main Servery: No paper towel dispenser at the sandwich station. Corrective Action: Provide a functioning paper towel dispenser for the sandwich station handsink. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Pizza Station: Dirty dishes stored in the handsink. Corrective Action: Provide a bus pan for dirty dishes. Do not use the sink for anything other than handwashing, do not block the sink with utensils and dishes. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Main Kitchen: The front line handsink does not have a soap dispenser for the handsink. Corrective Action: Provide a soap dispenser for this handsink. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Burger Line: Mobile deep fryer unit is not positioned under the fume hood properly such that grease laden vapours are escaping onto the adjacent wall area. Corrective Action: Ensure that the setup of the burger line is such that the vent hood collects all grease laden vapours. Clean and refinish the affected wall area adjacent to this vent hood. |
115 | Inadequate Insect / Rodent Control Observation: Main Kitchen: Opened packages of dry goods without containers. Corrective Action: Provide containers with sealable lids for all opened dry goods containers (flour sugar, other dry ingredients etc.) |
115 | Inadequate Insect / Rodent Control Observation: Downstairs: Holes present in the corners of the three entryway doors. Corrective Action: Seal these holes to prevent entry of pests. |
115 | Repeat Inadequate Insect / Rodent Control Observation: Cleaners Closet: Evidence of mice present. Corrective Action: Clean and sanitize this area. Remove all unnecessary equipment. Seal all holes in ceiling, gaps surrounding pipe-wall interfaces, gaps in doors and floor-wall joints. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Christines Bar: Floor tiles are cracked, un-cleanable. Corrective Action: Replace these floor tiles. |
116 | Improper Construction / Maintenance of Establishment Observation: Coffee Bar: Bottom shelves are not easily cleanable. Corrective Action: Repaint these shelves. |
116 | Improper Construction / Maintenance of Establishment Observation: Coffee Bar: There is a leak in the dipperwell. Corrective Action: Fix the leak in the dipperwell. |
116 | Improper Construction / Maintenance of Establishment Observation: Coffee Bar: Uneven, un-cleanable surface on the countertop due to old piping holes. Corrective Action: Seal the holes in the countertop so that it is smooth, non-porous and easily cleanable. |
116 | Improper Construction / Maintenance of Establishment Observation: Coffee Bar: The trim around the garbage hole is unfinished. Corrective Action: Finish the trim around the garbage hole. |
116 | Improper Construction / Maintenance of Establishment Observation: Back Kitchen Area and Walk-In-Cooler Downstairs: Rusty wire racks that are not easily cleanable. Corrective Action: Refinish/replace these wire racks. |
116 | Improper Construction / Maintenance of Establishment Observation: Downstairs Wine Storage Area: bare wood surfaces on the wine shelving. Corrective Action: Refinish the bare wood so that it is smooth, non-porous and easily cleanable. |
Comments:
Premises is generally clean and well maintained. Temperature logs are complete and up to date.