Observation: Food service permit is not posted.
Corrective Action: Food service permit must be posted in a conspicuous location.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 07, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Food service permit is not posted. Corrective Action: Food service permit must be posted in a conspicuous location. |
Comments:
Routine inspection with the Chef Julian Owen.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer running below -18 degree Celsius.
- Hot holding unit >60 degree Celsius.
- Temperature logs being maintained.
- High temperature dishwasher reaching 71 degree Celsius on the dishes.
- Dishwasher rinse temperature log being maintained.
- 200 ppm quat sanitizer available in the spray bottles.
- Food safe certified food handlers available.
- Hand washing facilities in compliance.
- No signs of any pest infestation.
- General maintenance and cleanliness in the facility is satisfactory.
- Food storage practices appear to be satisfactory.