|Inspection date:||February 26, 2002|
|Number of critical violations:||0|
|Number of non-critical violations:||3|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|110|| Food Not Protected - General|
Observation: Some temperature variances noted for the hot and cold holding temperatures. Recording is good for heating. Provide clean scoops for ice machine. General sanitation and maintenance and food management is good. Food containers should be stored off the floor of walk-in cooler - all foods covered - good.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Clean floor drains and install screens. Clean vent ducts and grill covers as discussed. Replace plastic light diffusers where missing.
|117|| Food Handler Training|
Observation: Provide staff direction and policy on re-heating leftovers.