Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 27, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- All refrigeration units with perishable foods are running at 4 degree Celsius or below.
- Freezers running below -18 degree Celsius.
- Temperature logs being maintained.
- All cooling units have their own thermometers.
- Hand washing facilities satisfactory.
- High temperature dishwasher reached 71 degree Celsius on the dishes.
- Quat sanitizer available near work stations.
- No signs of pest infestation.
- Foodsafe certified food handlers available.
- General maintenance and cleanliness is satisfactory.
- Food storage practices are satisfactory.
- Food service permit posted.