Mallard Lounge, Chateau Whistler Resort - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 23, 2004
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
130   Inadequate Sanitation Plan
Observation: written sanitation plan required as per section 24 of the BC Food Premises Regulation.


Foodsafe certification is required for all staff. Both glasswashers cleaned daily, operation is satisfactory, advised staff to monitor sanitizer level with test strips. Temperature of dairy cooler below 40 F. All food prepared and served from Wildflower kitchen.