Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 24, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All works carried out satisfactorily except; back flow preventer valves still require assessing and testing, the floor area behind the bar in the upstairs area was still in need of improved cleaning, the upstairs service area station was in need of improved cleaning.