Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 12, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: At the time of the inspection the walk-in cooler was noted at +5.7C Corrective Action: This should be adjusted/repaired to ensure a maximum temperature of +4C |
116 | Improper Construction / Maintenance of Establishment Observation: Some of the door edge seals of the reach-in cooler were damaged making cleaning difficult. Corrective Action: These should now be replaced. |
118 | Other (Specify) Observation: The mop bucket was left in the kitchen with old mop water in it. Corrective Action: This should be emptied after use and the bucket stored in the mop sink or away from the kitchen to prevent risk of cross contamination. |
Comments: