Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 06, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: There are temperature issues and cold storage problems. Corrective Action: During inspection, the contents of several coolers were rearranged and some non-perishable items removed and stored elsewhere. Will return tomorrow to check temperatures.  |
| 118 | Other (Specify) Observation: The gaskets on the bar coolers are worn and torn. Corrective Action: Replace all bar cooler gaskets. |
Comments:
Improvements since the last inspection:
1) All the bare wood in the back bar area has been sealed and painted.
2) The back storage area has been sealed and painted.
3) There is a new freezer and the cooking line is on Flexi-Connects (which make cleaning behind the equipment much easier).