Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 18, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous inspection have now been addressed:
- The bar glass washer is providing >50 ppm chlorine sanitizer in the rinse cycle.
- Paper towel provided on the sinks.
The kitchen dishwasher has also been serviced and is providing >71 degree Celsius on the dishes.