Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | October 02, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Enhanced cleaning has been completed in the kitchen, including behind and underneath equipment and on all of the white pizza trays. Thank you for your attention to this item.