Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 08, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Remaining work to be completed: Corrective Action: 1. Clean and sanitize dough mixer. 2. Clean and remove construction debris. 3. Clean and sanitize food contact surfaces. 4. Install shelves for chemicals in mop sink area. 5. Install remaining strips on edges of particle board and esposed edges of plywood.  |
Comments:
1. Dishwasher was operational; final rinse greater than 71c.
2. Ability of heating equipment to reach the secondary heating step to 74c for kebobs/donairs was not verified during opening inspection. Contact District Inspector for approval prior to serving these foods.
3. Food permit application filled out.
4. Operating Permit issued and will be delivered.