Gibsons Garden Inn - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 07, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No chlorine dishwasher sanitizer. Corrective Action: Required: 1. Fix machine to produce >50 ppm chlorine sanitizer. 2. Sanitize dishware manually in sink with rinse of 50 ppm chlorine. 3. establish daily checks of sanitizer level in machine. Chlorine test strips must be available in the kitchen.
116	Repeat Improper Construction / Maintenance of Establishment Observation: 2. Ceiling tile issue must be addressed. Washable ceiling tiles not installed. Corrective Action: 2. Ceiling tiles. Operator( Irma Hohn) agreed to have them installed by 6 months. (Dec 31,09 deadline). Failure to comply by deadline may result in issuance of violation ticket.
116	Repeat Improper Construction / Maintenance of Establishment Observation: 1. Sanitation issues on floors. Corrective Action: Required: 1. Clean under stove and prep. cooler.
118	Other (Specify) Observation: Daily temperature checks need to be logged. Corrective Action: Ensure that daily temperature checks of cooler are done and logged on the sheets.

Comments:

All coolers to standard.
Freezers < -18C.
Handwash facilities - adequate.
Log sheets for dishwasher supplied to operator.
Operator signed the inspection report.