Whistler Cooks! Fine Food - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 22, 2008
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The ventilation hood had grease running from it and accumulation of fluff stuck to it. Corrective Action: It should now and routinely be thoroughly cleaned.
110	Food Not Protected - General Observation: Food was being stored on the floor of the walk-in fridge. Corrective Action: To prevent risk of cross contamination from floor to food contact surface, food should not be stored on the floor.
116	Improper Construction / Maintenance of Establishment Observation: There is a leak in the condensate drainage pipe from the freezer condenser. Corrective Action: This is presently being captured by a tray located below it. This should now be repaired.
118	Other (Specify) Observation: Prepared/thawed potentially hazardous foods were not day/date labeled. Corrective Action: These food products should be day/date labeled for stock control and food status awareness.
118	Other (Specify) Observation: The internal cabinet of the ice making machine was now in need of cleaning. Corrective Action: This cabinet and associated parts should now and routinely be cleaned.
118	Other (Specify) Observation: There were exposed timber edges of shelving. Corrective Action: These should now be sealed leaving a smooth, impermeable and cleanable surface.

Comments:

Cleaning material were in unlabeled spray bottles, cleaning materials should now be clearly labeled.