Observation: Adequate hot and cold running water is not available. No running hot water on the hand washing station after running it for a couple of minutes.
Corrective Action: As per Section 4 (1) (f), any person constructing or making alternations to a food premises must ensure that the food premises are capable of supplying hot and cold running water in adequate quantity and pressure to meet the water need of the premises. Increase the size of the water tank or take comparable corrective actions so that adequate quantity of hot water is available to wash hands and to wash and sanitize the utensils. Corrected actions must be initiated immediately.
Observation: Water is continuesly running on one of faucets on the mop sink.
Corrective Action: Repair the faucet on the mop sink.
Observation: Mould growth/water damage observed on the wall behing the hand sink and on the side of the mop sink.
Corrective Action: Provide a waterproof finsh on the wall behing hand sink and on the side wall of the mop sink.
Observation: The faucet on the sink needs to be secured.
Corrective Action: Secure the faucet on the hand sink.
Observation: Water leaks on the sprayer on the double sink.
Corrective Action: Repair the water leaks on the sprayer on the double sink.
Observation: Flour bags stored on the floor in the back room. The backroom is in need of organizing.
Corrective Action: Store any food container minimum 6 inches above the floor. Organize the back room.
Observation: No food handlers working at the time of this inspection has foodsafe training. This is an uncorrected violation from the previous inspections.
Corrective Action: There must be one person with foodsafe level 1 training working on site. Failing to provide adequately trained staff can result in $230 violation ticket.
Observation: The wooden platform underneath the dough machine has layers of grease build up on it.
Corrective Action: Clean the platform underneath the machine. It must be provided with an easily cleanable finish.
Observation: The sprayer on the two compartment sink is not connected to the hot water supply. No hot water available on the double sink even when hot water was running on the hand sink. This is a critical violation.
Corrective Action: Hot water must be provided on double sink to properly wash and sanitize the food contact surfaces. Corrective actions must be initiated immediately.
Observation: Sanitizer spray bottles are not labelled.
Corrective Action: Label sanitizer spray bottles.