Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 26, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
501 | Equipment/utensils/food contact surfaces are suitable for their intended purpose (Sec 16(a)(l)) Observation: Cardboard used on the floor to prevent slipping. Corrective Action: Remove the cardboard. Provide a non slip surface to this area or prevent the glasswasher from splashing onto the floor and creating a slipping issue. |
Comments:
Premises is well maintained. Some finishing of the wood floor and tables is scheduled by management. Glasswasher maintains 50ppm chlorine in the rinse cycle as required.