Wildflower Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 01, 2005
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Cold line insert temps exceed 40 degrees F. in at least one unit. Ensure food rotated within 2 hours or discard. Unit must be repaired or upgraded.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). Corrective Action: Dishwasher serviced morning of inspection; needs further investigation. Temperature gauges indicate temperature is adequate.
116	Improper Construction / Maintenance of Establishment Observation: Some surfaces (walls, counters) worn in room service/serving area. Corrective Action: Proceed with plans to replace wall tiles with stainless wallboard.

Comments:

This inspection report covers Wildflower kitchen and room service/serving area. Premises well organized, food generally well protected.