Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 03, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The dry storage floor is need of cleaning. Corrective Action: Please clean the dry storage floor more frequently. Keep all the food containers on the shelves to make it easier to clean.  |
| 402 | Critical Food is protected from contamination (Sec 12(b)) Observation: Dry food bags being stored on the floor in the dry food storage room. Corrective Action: All food containers must be stored minimum 6 inches above the floor. |
Comments:
Discussed the results of this inspection with Willy, the Chef.
In compliance items:
-All refrigerators are running at below 4 degree Celsius.
-Hot holding unit .60 degree Celsius.
-Freezers running below -18 degree Celsius.
-Temperature logs and sanitation logs being maintained.
- Mechanical dishwasher providing > 50 ppm chlorine in the rinse cycle.
- Foodsafe certified handlers available.
-Quat sanitizer available in the spray bottles to sanitize the food contact surfaces.
-Hand washing facilities are satisfactory.
- No signs of any pest infestation observed.
-Food handling practices appears to be satisfactory.