Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 13, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The shelves in the upright cooler are rusted and require to be repainted. Corrective Action: Repaint or replace the shelves in the upright cooler to make them easily cleanable. |
604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Soap and paper towel not available on the bar sink. Corrective Action: Provide soap and paper towel on the bar sink. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperature below -18 degree Celsius.
- Hot holding temperatures are >60 degree Celsius.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- No signs of pest infestation.
- Food safe certified food handlers available.
- 200 ppm quat sanitizer available from the sanitizer dispenser.
- Permit posted.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.