Sachi Sushi - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 13, 2014
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: The shelves in the upright cooler are rusted and require to be repainted.
Corrective Action: Repaint or replace the shelves in the upright cooler to make them easily cleanable.
604   Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4))
Observation: Soap and paper towel not available on the bar sink.
Corrective Action: Provide soap and paper towel on the bar sink.

Comments:

Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperature below -18 degree Celsius.
- Hot holding temperatures are >60 degree Celsius.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle.
- No signs of pest infestation.
- Food safe certified food handlers available.
- 200 ppm quat sanitizer available from the sanitizer dispenser.
- Permit posted.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.