Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | September 12, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items still to be completed:
- At least one person with a Foodsafe Certificate must be on site, while facility open for operation. Please submit names of Foodsafe Certified staff.
- Install liquid handsoap and paper towel dispensers at handsink in front bar area.
- Ensure glasswasher working adequately. Confirm sanitizer used for sanitizing rinse.
Approved for opening September 12, 2007.