Observation: Taps leaking at dishwasher sink.
Corrective Action: Repair leaking faucet ASAP.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 27, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Taps leaking at dishwasher sink. Corrective Action: Repair leaking faucet ASAP. |
Comments:
Areas addressed from last inspection (Nov.29/04):
108. Wiping cloths are kept in sanitizing solution (200ppm QAC) and changed every 2 hours.
116. Seal caulking has been installed in bar area and dishwashing areas.
110. Ice scoop is stored in a designated washable container, with scoop handle facing out.
Other areas noted at time of inspection (July 27, 2005 at 11:30am:
- All refrigerated cooler temperatures good - between 2C and 4C.
- Freezer temperatures -21C - good.
- Hot-holding temperatures (gravy,soups) above 74C - good.
- Sanitizing rinse in dishwasher 100ppm chlorine - good.
- All sanitizing cloths kept in sanitizing solution 200ppm QAC - good. (Ensure test strips available for daily monitoring of sanitizing solution).
- Food prep staff observed executing good handwashing techniques (washing hands, well beyond the wrists, with soap and hot water)
- Facility is well maintained, organized, staff friendly and cooperative. Thanks