21 Steps: Kitchen and Bar - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:December 31, 2009
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Bare wood below the dishwashing area.
Corrective Action: Refinish/replace the bare wood surface so that it is smooth, easily cleanable and sealed so that no water permeates into the surrounding wall.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Particle board shelving is not easily cleanable.
Corrective Action: Refinish this surface so that it is smooth and easily cleanable.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: The area underneath the Kitchen handsink is not easily cleanable.
Corrective Action: Refinish this area so that it is smooth and easily cleanable.
118   Other (Specify)
Observation: Items on the prep line not under mechanical refrigeration must be served within 2 hours
Corrective Action: Ensure that a written protocol exists whereby these items are used within 2 hours. Implement this protocol.

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