Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 31, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Bare wood below the dishwashing area. Corrective Action: Refinish/replace the bare wood surface so that it is smooth, easily cleanable and sealed so that no water permeates into the surrounding wall. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Particle board shelving is not easily cleanable. Corrective Action: Refinish this surface so that it is smooth and easily cleanable. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The area underneath the Kitchen handsink is not easily cleanable. Corrective Action: Refinish this area so that it is smooth and easily cleanable. |
118 | Other (Specify) Observation: Items on the prep line not under mechanical refrigeration must be served within 2 hours Corrective Action: Ensure that a written protocol exists whereby these items are used within 2 hours. Implement this protocol. |
Comments: