Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 20, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Improper Sanitary Facilities Observation: Handsink. Corrective Action: Ensure the paper towels are available in the dispenser at the hand sink in the kitchen. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Washable ceiling tiles still not installed. Corrective Action: Smooth ( washable) ceiling tiles are required in the food preparation area. These must be installed by March 31,2009. |
118 | Other (Specify) Observation: No test strips for dishwasher machine Corrective Action: Obtain chlorine test strips so that the final rinse of dishwashing machine can be verified on a regular basis by staff. |
Comments:
Kitchen was not in food prepration use at time of inspection.
Coolers < 4C.
Freezers < -18C.
Temperature monitoring logs: up-to-date.
Dishwasher: final rinse > 50 ppm chlorine
Sanitizers Used: adequate.
General Sanitation: adequate.
General Maintenance: adequate.
No sign of pests.
Food Handling Practices: adequate.
Food Storage Practices: adequate.
Expiry date system: in use.
Ventilation: clean and serviceable.