Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 26, 2002 |
Number of critical violations: | 0 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Monitor and record all hot and cold food holding temps and records for cl sanitizer in 3 comp sinks. Protect cookies, loaf with wrappers or equivalent. |
113 | Improper Sanitary Facilities Observation: Provide additional soap and paper towel dispensers where possible. |
116 | Improper Construction / Maintenance of Establishment Observation: Review crawlspace cleaning and maintenance. Rubber floor tiles need repair/replacing. Some minor arborite repair required. |
118 | Other (Specify) Observation: We understand the water supply is from glacier creek restaurant - piped into holding tank. Recommend 0.2 - 0.4 free chlorine residual in holding tank - ensure no unsecure access by public. Upright freezer scheduled for replacement. Recommend consideration for ball caps, etc for hair control. |
Comments: