Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 02, 2001 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Some minor maintenance (missing tiles, caulking equipment/wall joins standing water in cooler) was noted. |
Comments:
Facility was found to be clean and well maintained at the time of inspection. Foodsafe training is provided in-house on a regular basis. Food Safety plan will be undertaken on a corporate level.
Butcher area and production area are kept refrigerated.