Observation: Keep ice covered
Observation: ice scoop should have a handle or use tongs
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 16, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Keep ice covered |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: ice scoop should have a handle or use tongs |
Comments:
All items from last report corrected. All hot and cold holding temperatures satisfactory; temp logs kept. Dishwasher operation good. New staff in process of becoming foodsafe certified.