Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 10, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Following critical items from the last inspection has been corrected:
1. The glass washer is sanitizing at >50 ppm chlorine concentration.
2. The walk in cooler is running at <4 Degree Celsius at the time of this inspection.