Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is constructed according to the food premises and submitted plans. All equipment is functional and meets requirements at time of inspection.
A permit to operate is issued this date subject to the following conditions:
Remove all material no used in the functioning of the restaurant from the premises, including all construction materials and debris, before opening for business.
Clean and sanitize all surfaces to remove dust from construction before operating.