|Inspection date:||June 24, 2004|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: Inserts in top of cold line units must turnover within 2 hours as temperature exceeds 40 F.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Final rinse temperature of bar glass washer does not reach sanitizing standard (180 F); use kitchen dishwasher until serviced.
|113|| Improper Sanitary Facilities|
Observation: paper towel dispensers at handwash station empty, replenish more frequently or install higher volume units; replace missing tap handle on one handwash station.
Premises is otherwise satisfactory.