Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 11, 2002 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Additional storage containers required for flour, sugar, etc. May wish to consider additional shelving for large reach in cooler. Thermometers! |
116 | Improper Construction / Maintenance of Establishment Observation: Wooden shelf above pass through needs painting/staining. |
Comments: