Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 07, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
117 | Food Handler Training Observation: FoodSafe staffing levels may not be adequate. Corrective Action: Ensure that at least one person on staff at all times has FoodSafe Level 1 |
118 | Other (Specify) Observation: Temp logs are not complete - some days are missing. Corrective Action: Ensure that temperature logs are complete and up to date at all times. |
118 | Other (Specify) Observation: Dog on premises. Corrective Action: No animals are allowed on the premises at any time (except guide dogs). Further infractions of this nature may result in fines. If any changes to the premises are planned as a result of this report, consult this office prior to making changes. |
Comments:
This inspection also addressed a complaint of a dog on the premises. Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.