Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 14, 2011 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Glasswasher detergent and sanitizer pumps are broken. Corrective Action: Repair the glass washer as soon as possible. As an interim measure - use disposable cups, and during slow periods, manuallly add detergent to the glasswasher run the glasses through, and then immerse in a sanitizer dip bucket afterwards and then dry. |
117 | Food Handler Training Observation: There is not effective communication of glasswasher problems between staff and management/ownership. Corrective Action: Ensure that all staff are trained in the proper operation of the glasswasher and that they complete a glasswasher checklist daily to identify any problems with the unit as they occur so that they are addressed immediately. |
Comments:
RE-inspection of this item on October 21st, 2011.