|Inspection date:||October 14, 2011|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|108||Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Glasswasher detergent and sanitizer pumps are broken.
Corrective Action: Repair the glass washer as soon as possible. As an interim measure - use disposable cups, and during slow periods, manuallly add detergent to the glasswasher run the glasses through, and then immerse in a sanitizer dip bucket afterwards and then dry.
|117|| Food Handler Training|
Observation: There is not effective communication of glasswasher problems between staff and management/ownership.
Corrective Action: Ensure that all staff are trained in the proper operation of the glasswasher and that they complete a glasswasher checklist daily to identify any problems with the unit as they occur so that they are addressed immediately.
RE-inspection of this item on October 21st, 2011.