Bear Foot Bistro Wine Bar - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	March 12, 2007
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Several prep coolers are not maintaining temperature below 4 degrees Celsius; coolers were frequently being opened at the time of inspection. Corrective Action: All coolers must be monitored and temperatures recorded twice daily to ensure they are maintaining temperature below 4 degrees Celsius (temp logs provided). Prep coolers should be adjusted to allow for temperature to be maintained during regular use.
116	Improper Construction / Maintenance of Establishment Observation: Lighting in the walk-in cooler is not sufficient (dark in the back of cooler). Corrective Action: Light bulb must be replaced.

Comments:

Items that have improved/been corrected since the previous inspection (January 26/07):
The Quat sanitizer dispenser has been service; sanitizer concentration measured at 200 ppm.
General organization and cleanliness in the walk-in cooler and freezer has improved; freezer has been defrosted.
Floor tiles have been replaced in the downstairs prep area.
Organization in the dry storage area has improved; ensure that all products stored in this area are shelf stable.