Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | February 03, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Initial inspection for this new Food Service Establishment.
This operation has relocated from #109 4295 Blackcomb Way, Whistler.
In compliance items:
- The construction substantially complies with the approved plans and the Food Premises Regulation.
- The walk in cooler and both line coolers are running below 4 degree Celsius.
- Hot and cold running water available.
- Soap and single use paper towel provided on the hand sink.
- A three compartment sink is of sufficient size.
- Access to janitorial sink provided.
- Foodsafe certified food handlers available.
- Written food safety plan available.
- Written sanitation plan available.
The operator to address the following items before opening for business:
- Store all the flour bags currently stored on the floor onto the shelves minimum 6 inches above the floor.
- Remove the two trolleys made of raw wood from the premises, or refinish/paint the wood to make it smooth and easily cleanable.
- Label the sanitizer bucket. If you are not sure about the contents of this bucket, please remove it from the premises and dispose it off according to the local bylaw.
Operating permit being issued for this establishment.
RMOW business licensing informed about this approval via email.