Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 24, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Inadequate Insect / Rodent Control Observation: Fruit flies noted in the bar area. Corrective Action: Ensure all areas are thoroughly cleaned, particularly high moisture areas, to help eradicate the fruit flies.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There is a build-up of debris and spills under all counters and coolers. Corrective Action: A thorough cleaning is required in the bar area. |
Comments:
Additional items discussed at the time of inspection:
Soap is available for handwashing - consider designating one sink for handwashing in the bar area.
Handle of the ice scoop must not come in contact with the ice.