Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 04, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 205 | Permit posted in a conspicuous location (Sec 8(7)) Observation: Permit to Operate is not posted in a visible location. Corrective Action: Ensure Operating Permit is posted in a location visible to the public.  |
| 302 | One staff has Foodsafe in Operators absence (Sec 10 (2)) Observation: No staff on site at time of inspection, has a BC Foodsafe Level 1 certificate. Corrective Action: Ensure at least one person on site, while store is open for business, has a BC Foodsafe level 1 certificate. |
Comments:
The premise is Permitted to sell soft ice-cream.
The following items noted (in compliance with Regulation):
- soft-ice cream machine maintains product below 4C
- soft ice-cream machine is cleaned and sanitized on a regular basis, according to manufacturers instructions.
- 2-compartment sink in back storage area is available for cleaning purposes.
- Quats sanitizer in spray bottles provided for sanitizing surfaces
- liquid handsoap and paper towels provided at handwash sink