Observation: There was no soap and one of the hand stations.
Corrective Action: Corrected at the time of inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: There was no soap and one of the hand stations. Corrective Action: Corrected at the time of inspection. |
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements at the time of inspection. 200ppm quat Sanitizer is available for surface cleaning.