Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 30, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ensure that the mop sink is properly plumbed. Corrective Action: Contact a plumber an indicate how this will be addressed during the follow up inspection.  |
| 803 | Premises is free of conditions which lead to harboring/breeding of pests (Sec 26(b) Observation: Some additional cleaning required behind the steel flashing under the bar. Corrective Action: Ensure that this is completed. |
Comments:
Enhanced cleaning has been completed in the bar area. Continue with enhanced pest control measures. Reinspection to be conducted in 1 week to assess control measures.